Recipe of Chianti Kitchen, the Tuscan
School of Cooking

Ingredients:
4 cups water
1 kg (2 lb) sugar
4 cups passion fruit juice - get the best possible quality
2 egg whites, whipped

Download pdf of the recipe

Preparation:
Prepare the syrup by boiling it for 5
minutes. Then allow to cool. Once the
syrup is cooled, mix it with passion fruit
juice, then add whipped egg whites.
Place in your ice cream maker and
serve as soon as it’s ready.

Makes 6 servings